Super Enhanced Cake Formula Recipe Questions Help!!!!
Decorating By lmn4881 Updated 19 Oct 2006 , 6:14pm by lmn4881
Trying to make this cake right now and in the recipe is calls for 1 cup melted butter. Is that 1 cup of butter and then melt it or 1 cup liquid butter??? I should have read the instructions through before now, but I'm making my first wedding cake for $ today and my nerves are a little frazzled. PLUS, it's my daughters 10th birthday and I have to make another cake this afternoon for her. Ok ok ok 1 cake at a time ( deep breaths) Anyone have the answer? Thanks in advance.
OK this also says that 1 batch of batter will make 2 - 9" layer cakes. How much batter would I need to make 2 - 9 x 13" cakes? I filled a 9 x 13 with the batter and it's a little better than half full. Would I need 1 1/2 for each cake then and I'll try cooking it for the 65 mins and then just keep checking it to see when it's done I guess.
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