Has Anyone Tried?

Baking By vanz Updated 25 Aug 2007 , 11:03pm by redpanda

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vanz Posted 20 Aug 2007 , 6:50pm
post #1 of 7

Is it okay to mix or fold canned fruits with SMBC as filling?

appreciate your input....

thanks,

6 replies
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vanz Posted 23 Aug 2007 , 9:57pm
post #2 of 7

bump

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GrannieJ Posted 23 Aug 2007 , 10:01pm
post #3 of 7

Sorry, I can't help...I've never done it before.

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martmarg Posted 23 Aug 2007 , 10:04pm
post #4 of 7

I don't know about that, but my mom mixes pudding with fruit cocktail and uses it for a filling. It is really good.

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vanz Posted 24 Aug 2007 , 6:15pm
post #5 of 7

ahh that pudding thing sounds delish! can pudding mix sit out of the fridge overnight? thanks,

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martmarg Posted 25 Aug 2007 , 10:56pm
post #6 of 7

my mom will leavE It out without a problem

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redpanda Posted 25 Aug 2007 , 11:03pm
post #7 of 7

I wouldn't want to risk leaving a milk-based pudding at room temperature over night. I'm probably more cautious than most, though, because I have gotten really sick from food poisoning.

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