Cracking Cake - Help!!!!

Decorating By yeslen Updated 21 Oct 2006 , 8:10pm by JanH

yeslen Cake Central Cake Decorator Profile
yeslen Posted 19 Oct 2006 , 3:14pm
post #1 of 2

I make a delicious really chocolatey + moist sponge cake - the problem is the top always cracks when I remove it from the pan... not very good when I want a nice flat surface to start decorating. any ideas - or alternative recipes?

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 21 Oct 2006 , 8:10pm
post #2 of 2

Some cakes are just too delicate to use for serious (heavy) decorating.

This particular recipe, though luscious, just might be one of them.

There are many very good recipes on this site. Or you can try:

www.ladycakes.com

http://tinyurl.com/ygnhqd

There's also a thread on measurement conversions. I'll try to find that for you.

Here it is:

http://www.cakecentral.com/cake-decorating-ftopict-29411-conversion.html

And WELCOME ABOARD icon_biggrin.gificon_biggrin.gificon_biggrin.gif

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