Antonia's Icing Question..

Baking By paiges Updated 19 Oct 2006 , 1:18pm by birdgirl

paiges Cake Central Cake Decorator Profile
paiges Posted 19 Oct 2006 , 12:51pm
post #1 of 3

Hi everyone,

This seems like this silliest question, but I'll ask anyway. Is it possible to make Antonia's icing if you don't have a kitchen scale?? I have been using the Wilton RI recipe as it is so simple to just throw in a box of powdered sugar. I'd love to try Antonia's icing because I've heard so many rave reviews... but I just don't know how much 2lbs 4oz measures up to? Do I just convert the measurements into cups? I'd really appreciate your tips!

Thanks! icon_smile.gif

2 replies
vickymacd Cake Central Cake Decorator Profile
vickymacd Posted 19 Oct 2006 , 1:10pm
post #2 of 3

I've made this several times and used it as ounces. Never failed me.

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birdgirl Posted 19 Oct 2006 , 1:18pm
post #3 of 3

I always have to thin it way down so I just use a 2 lb bag and that is it. I thn only have to thin it a little for cookies. I was able to make roses with it without adding sugar too so just try using 2 lbs only.

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