Torting A Stand Up Cake?

Decorating By firegirl Updated 21 Oct 2006 , 11:54am by mmdd

firegirl Cake Central Cake Decorator Profile
firegirl Posted 19 Oct 2006 , 12:48pm
post #1 of 2

I want to do a shopping bag standing up. Do I torte it horizontally the way it's standing, or do I torte it while it's laying down (then stand it up) so when they lay it down to cut it, it's a normal layering?
Thanks to anyone who answers!

1 reply
mmdd Cake Central Cake Decorator Profile
mmdd Posted 21 Oct 2006 , 11:54am
post #2 of 2

In my opinion, you would need to torte it as it will be displayed.

I just don't think it would hold up very well if torted the other way, then stood up.


HTH! If not, consider this a bump, and maybe another CC'er will come to the rescue.


Good Luck!

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