Can Anyone Tell Me How Long Buttercream Is Good For?
Decorating By purplebutterfly1234 Updated 20 Aug 2007 , 3:50pm by Teekakes
Sorry guys,
I saw there was a sticky thing on this topic about buttercream, but I was hoping without having to read a billion pages a simple answer to my question
How long is buttercream good for if using half butter half crisco and water recipe (Wilton)?
Would this be bad if left unrefridgerated for at least a week maybe two? Not sure about this?!
Thank you!
My buttercream is fine for two weeks at room temp. I keep it stored in an airtight bucket. The recipe I use is high ratio, powdered sugar and liquids that are all non-dairy.
I have never had any left after two weeks but I can tell you that mine is exactly the same after two weeks as it is on the day I first make it.
Yours having butter in it would probably need to be in the fridge after a week.
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