I have a Bride who wants a strawbwerry "jam type" filling.
Other than slapping jam between the layers I was wondering how the packaged fillings are.
I've had some that have had a nasty aftertaste.
Anyone use one that they love??
Thank you both!!
I'm used to making my own fillings..this is the first request I have had for this kind.
I'll get a package and try it out!!
Can either of you tell me what supplier you use to buy the CK fillings?
I usually sue Sugarcraft. The only one they have listed is made by Henry and Henry.
Holly..I looked at that recipe and thought I read a comment that it was thin.
You do have to cook it for quite a while to thicken it (the directions are vague--I think I usually cook it for about 15 minutes), but you can also just add less water than it calls for, or a little more cornstarch.
I think you can buy those CK fillings at www.countrykitchensa.com
Can either of you tell me what supplier you use to buy the CK fillings?
I usually sue Sugarcraft. The only one they have listed is made by Henry and Henry.
Holly..I looked at that recipe and thought I read a comment that it was thin.
...the one that CK Products sells is made by Henry & Henry. I have an account with CK so I buy it direct.
I just ordered from them and it came in 2 days. I used the strawberry and it was good! I also got vanilla bavarian cream , raspberry, and pineapple.
i mix mine w/a bit of BC....kinda taste like a strawberries n cream!! very YUMMY!!
i bought strawberry from http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798 and it was delish. their other fillings are good too.
I get mine from Dawns food products. Everyone loves it. One time it was on back order for a while I bought a different brand evryone noticed the difference.
How do I know if my packaged filling has gone Bad? I have Raspberry Fruit, and Either Bavarian or Pastry cream. To be honest, they are probably three years old, have been kept in Cool, Dark place, and Look perfectly fine through the Clear Vacuum packaging. Please help me! :)
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