Freezing Fillings

Decorating By auntsushi Updated 19 Oct 2006 , 12:47am by LacieLou76

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auntsushi Posted 18 Oct 2006 , 2:52am
post #1 of 4

Last week I made some really good orange almond custard filling. It's basically just egg yolks, sugar, corn starch, almond & orange flavoring, water.....

I had quite a bit left over and want to freeze it. Will it be ok?

3 replies
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BakeQueen Posted 18 Oct 2006 , 3:37pm
post #2 of 4

Auntsushi,

I would think if you place the left over filling in a ziplock bag or airtight container in the freezer it should be fine. I made a strawberry filling and placed the leftover in the freezer and it was fine.

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sarajohnson Posted 19 Oct 2006 , 12:39am
post #3 of 4

Does anyone else have an awnser?

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LacieLou76 Posted 19 Oct 2006 , 12:47am
post #4 of 4

I think it would be fine. I just did this and haven't had a problem.

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