beachcakes
Posted 18 Aug 2007 , 3:18pm
post #1 of 7
I'm guessing not, but thought it was worth a shot since it's on sale for .99 this week! 
6
replies
If you freeze it.It won't ruin the taste of it,but it will most deffinately alter the appearence and texture of it.After it is defrosted it will have a gritty texture.The cream and the buttercream in the sour cream seperate and you can't smooth it back to normal.I personaly would not recomend it.
beachcakes
Posted 18 Aug 2007 , 7:31pm
post #6 of 7
Thx for the responses. I was planning to use it in WASC.
TexasSugar
Posted 19 Aug 2007 , 4:53am
post #7 of 7
Since it is on sale, I'd say by it, freeze it then try it. 
And let us know how it works.
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