6
replies
denise2434
Posted 17 Oct 2006 , 4:26pm
post #2 of 7
Hi lizs!! This is what I use when I carve:
http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html
Hope that helps 
~Denise
amodeoandrea
Posted 17 Oct 2006 , 4:31pm
post #3 of 7
I was wondering the same thing! Thanks for the recipe.
I usually use white almond sour cream cake...which sound kind of similar to the recipe Denise posted. I just love the taste of it, and the nice fine crumb. It's probably not the easiest cake to carve, but I usually do it frozen and it's worked ok for me.
How is the crumb on the durable cake for 3D cakes?
Courtney
harrisonsmama
Posted 18 Oct 2006 , 8:55pm
post #6 of 7
No matter what type of cake you use, just be sure to fill the cake and freeze it if possible, because it will not crumble and will be easier to carve in general.
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