Darn Good Chocolate Cake

Baking By anothrcookiejar Updated 18 Oct 2006 , 6:58pm by kjgjam22

anothrcookiejar Cake Central Cake Decorator Profile
anothrcookiejar Posted 17 Oct 2006 , 2:55pm
post #1 of 3

When you make the Darn Good Chocolate Cake, do you use water, milk or syrup for the liquid? I'm trying it for the first time for my first order. I'm going to make the syrup frosting to frost and decorate it. I guess it's gonna be called a "Chocolate Overload" cake!!!

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 18 Oct 2006 , 4:02pm
post #2 of 3

The DH cake mix calls for water.
Milk is used for added richness and slower staling.
Hershey syrup has water and chocolate for more intense chocolate flavor.

If you've never made the cake before, I would opt for using the water.

Good luck and have fun icon_biggrin.gif

kjgjam22 Cake Central Cake Decorator Profile
kjgjam22 Posted 18 Oct 2006 , 6:58pm
post #3 of 3

you should try the fudge layer cake. chocolate city. and its a good recipe.

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