sarajohnson
Posted 17 Oct 2006 , 4:01am
post #1 of 2
Can you all share how to make a rice krispi cake that frosted and how to make it smooth since the rice krispies are bumpy?
Thanks ya'll!
1
reply
I have not make one of these, but my guess would be to use a spring form pan. Make your treats and while it is still warm mold it in the pan. Once it cools, release your spring form and you will have a layer. Then make another one. You can then put icing in the middle, just like a layer cake, and ice the whole thing, You may have to put more then one coat on it.I think I saw one of these in the 07 Wilton book, I am sure there is instructions.
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