Can anyone give me tips on creating a swirl in my cakes (Batter)? Everytime i try it doesn't swirl its more like a messy top color.
Thanks
When you put the batter in the pan alternate the white and chocolate spoonfuls, then swirl gently with a knife.
I assume you are meaning, mixing two cake mixes like chocolate and white together? You aren't getting a good looking swirl? If so, I just did one of those this weekend. I found if I mixed too much it ran together too much. Then you had pretty much a chocolate mess again.... 
But if I just ran a spoon through it gently and made only a couple passes/swirls through the pan, and left it, it turned out real good! It looked real pretty. 
I also poured the mixes in sort of layered. First white, then chocolate, then white, and chocolate. That seemed to help in the swirling also.
I hope this helps.....I hope thats what you were looking for. 
i usually just pour most of the pan full of one flavor and then dot the second flavor and pull those dots through to make the swirls
Thanks Ya'll Everyone So nice Here!! Especially for someone that has so many questions all the time!! LOL!
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