This question has been beaten to death, but I need reassurance. When I butt all the cupcakes together there are gaps-How do you prevent the frosting from collapsing in the holes. I have the icing tip and need to buy a larger piping bag-but I'm just so worried the frosting will droop into the gaps.
2
replies
stephanie214
Posted 17 Oct 2006 , 1:29am
post #3 of 3
If you have a large gap, fill it up with icing 
.
Quote by @%username% on %date%
%body%