Cake Balls....again!!

Decorating By ConnieB Updated 16 Oct 2006 , 4:27pm by ConnieB

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ConnieB Posted 16 Oct 2006 , 3:25pm
post #1 of 6

Can you freeze cake balls that have allready been dipped in chocolate? If so, for how long?

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5 replies
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cindy6250 Posted 16 Oct 2006 , 3:40pm
post #2 of 6

I have done it. They may crack when they thaw though. Are you selling them? If so, I would freeze them undipped.

Cindy

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thems_my_kids Posted 16 Oct 2006 , 3:41pm
post #3 of 6

I wouldn't. Most chocolate that gets cold turns white and doesn't look good anymore. But that's just me.

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ConnieB Posted 16 Oct 2006 , 4:13pm
post #4 of 6

They are for my Sunday School class meeting on Thursday. I wanted to go ahead and dip them and freeze them tonight because I will be busy Tuesday and Wednesday night. If I keep them air tight, will they still turn white?

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cindy6250 Posted 16 Oct 2006 , 4:21pm
post #5 of 6

I would worry more about the chocolate cracking. I have never had mine turn white. If you must freeze, it will not affect the taste as long as they are in a good air tight freezer bag.

I usually freeze the balls and dip at the last minute because they really set up quick.

Cindy

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ConnieB Posted 16 Oct 2006 , 4:27pm
post #6 of 6

Thanks Cindy6250 and Thems_my_kids,

I appreciate all your help!

Hopefully they will turn out OK! icon_smile.gif

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