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AlamoSweets
Posted 16 Aug 2007 , 10:20pm
post #2 of 2
Refrigerate should be fine. It will take it a while to warm up enough to cut. I like to make the dough ahead of time, cut them and layer them between wax paper, wrap all in plastic wrap and then foil and freeze them. When I need a few all I have to do is remove the number I need and put the rest back into the freezer. Quiet a time saver.
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