I make the yellow batter [ mix or scratch..which ever you like] and tilt the pan so I can add the first 'color' of cake....leave it propped up and prepare the chocolate and pour it in the second side. I like to run a blade thru where the 2 flavors meet and make a 3rd flavor...MARBLE!
I do this all the time, I use a cardboard cake circle board that is cut in half. I cover it with foil and push it down in the cake pan. I have both cakes mixes all done and I have handles on my bowls too. Sometimes you have to hold the cake board in case it falls over. When you get both poured in just lift out the cake circle. I store mine and use them over and over. You must get a cake circle that is long enough to make it across the cake. Sandy
A friend told me to do it the way jenbenjr said. It works and is so easy. I never would have thought to do it that way!
That will work, but when I used to do it that way, the only problem I ran into was that the cakes weren't even. I was able to see the ridge between the cakes.
She is right about them not being level. If you cut the edges where you join them helps some. Sandy
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