Meringue Powder

in Photos

in Forum

in Blog Post

in Recipe

in Tutorial

Home
Recipes
Tutorials
Forum
Gallery
Blog
Magazine
- Experience the world of cake decorating like never before with Cake Central Magazine!
  SUBSCRIBE NOW
  When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sign In

Decorating By sgilmer Updated 16 Aug 2007 , 9:49pm by sgilmer

sgilmer Posted 16 Aug 2007 , 9:35pm

post #1 of 4

When you open the can of Wilton Meringue Powder, is it supposed to be only HALF full, or did I just get ripped off?

3 replies

TrinaH Posted 16 Aug 2007 , 9:37pm

post #2 of 4

It's only supposed to be half full .... it settles during shipping and such

AlamoSweets Posted 16 Aug 2007 , 9:37pm

post #3 of 4

No, you didn't get ripped off. It tends to settle a lot. I shake my container before I open it.

sgilmer Posted 16 Aug 2007 , 9:49pm

post #4 of 4

Thanks .. I didn't know whether I needed to get mad or that's just how it's supposed to be.

About