craftynelson
Posted 16 Aug 2007 , 9:25pm
post #1 of 2
I am recreating a couple's wedding cake for their 50th anniversary party. I have a couple questions:
I am making molded sugar pieces to be applied to the side of the cake. Will these just stick to the buttercream or will I have to use additional buttercream or royal icing to attach them. How far in advance can I apply them before they get soggy?
The bottom tier will be 12" x 16" x 4". I am using the Magic Line 12" x 16" x 3" pan--making two layers of 2" each. How much cake batter will I need to use to get a 2" layer?
Thank you for helping me with these questions.
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