I just got done cleaning out my fridge and have once again put this giant bottle of White chocolate syrup back in there. I bought it trying to wean my husband off of starbucks but he didn't much care for this brand, it's Ghiradellis, BTW. It will make me sick to toss all of it but I like REAL chocolate and I can't think of anything to do with it. 
So any secret recipes out there or ideas so I don't go wasting it?
I got it at Cash and Carry. It's just like Hershey's only white chocolate instead of milk chocolate. I just finished my pantry and found a couple of cans of condensed milk, soon to expire. I'm guessing I bought it for fudge but then my Grandma sent like 12lbs of it for Christmas, what else do you guys make with that? One way or another I see alot of experimenting in my near future.
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