Todays recipe is a Mexican Chocalate Cake!! It sounds soo yummy and is made from scrath . My question is about the sour milk. I have never herd of that in a recipe before or seen sour milk . Can any one help me with this one . Or can I us anather type of milk??
You can use buttermilk also......it's as close to spoiled milk as possible...and I think it makes the soured milk recipes taste better....
Well, I don't know exactly how they make sour milk, but it definately isn't milk that has gone sour. Think along the lines of a sour cream like product.
You can find sour milk in eastern-european markets. Like a small russian grocery store if you have one near you.
Quote by @%username% on %date%
%body%