Collapsed Cupcakes

Decorating By Lolafalano Updated 16 Oct 2006 , 4:19am by wgoat5

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Lolafalano Posted 16 Oct 2006 , 12:47am
post #1 of 4

I'm scheduled to do a cupcake tree for a co-workers wedding in less than a month and wanted to get started on the cupcakes today. I made a batch, Colette Peter's chocolate cake recipe, and did it the way I remember doing it for another wedding I did in September. Granted, the weather is different now, but I took the cupcakes out, they had risen, and then an hour later after they had cooled I checked on them and they had collapsed! The only thing I had done differently this time was put both cupcake trays on the top tier of my oven instead of the bottom. could that be it? could it be old baking soda? am so confused and upset over the wasted cakes. Please advise.

-K

3 replies
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mxpark Posted 16 Oct 2006 , 1:02am
post #2 of 4

idk.....so here's a bump.


i made the cmd's lemonade cupcakes and the same thing happened.

don't throw the cupcakes away! make cake balls!!!

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czyadgrl Posted 16 Oct 2006 , 2:19am
post #3 of 4

is it possible they weren't quite done cooking?


I had this problem with a scratch cupcake recipe a while back and never figured out what the deal was.

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wgoat5 Posted 16 Oct 2006 , 4:19am
post #4 of 4

Ive heard people say that if your pans are touching in the oven thats a bad thing...Almost every other thing something of mine falls LOL

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