I've got an order for an orangesicle cake for next week (a coworkers baby shower). Just wondering what everyone thought would be better - vanilla cake with orange buttercream filling or orange cake with vanilla buttercream filling. The frosting is fondant, which I will probably flavor a bit with orange oil.
Thanks!
My vote is orange cake with vanilla buttercream. MMMM orangie.
So, I finally decided. And this is solely based on resources, much as I appreciated all of your answers. I will be making the vanilla cake with orange buttercream, since I have a really good french vanilla cake recipe, which I've used before, and don't want to try a new recipe along with trying my first ever tiered and first ever fondant cake. I think having at least one known element would be a good idea.
So, I finally decided. And this is solely based on resources, much as I appreciated all of your answers. I will be making the vanilla cake with orange buttercream, since I have a really good french vanilla cake recipe, which I've used before, and don't want to try a new recipe along with trying my first ever tiered and first ever fondant cake. I think having at least one known element would be a good idea.
I would really like this recipe too. 
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