Hello all, has anyone ever tried the marshmallow creme in the jar? I wanted to know if you could dye it black ? Or microwave it and pour it over cakes or use it for snow on cakes? Anyone?
I think it would be too sticky to use alone. I'd proabaly at least add some powdered sugar to it first. Here's a recipe for frosting made with it from the Cake Mix Doctor book:
Marshmallow Frosting:
1/2 cup granulated sugar
2 tablespoons water
2 large egg whites
1 jar (7 ounces) marshmallow creme
5. For the frosting, place the sugar, water, and egg whites in a medium saucepan. Cook over low heat, beating continuously with an electric hand mixer on high speed until soft peaks form, 2 to 3 minutes. Keep the hand mixer cord away from the burner. Remove the pan from the heat and add the marshmallow crème. Beat on high speed for 2 minutes.
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