Okay, so I got a recipe for a strawberry cake on here, and it calls for white cake, strawnerry jello, oil, eggs, water, pureed strawberries. I made a cake, and some cupcakes .... I just pulled the cupcakes out and check on them a few minutes later and they sunk??? Is my cake going to do this? What did I do wrong???
I actually had a dream last night that this happened because I've never made this recipe before.... (crazy!!!)
Help.
Erica
Ok, just checked cake... its like deformed around the edge of the pan, the bottom is normal but the top is not the same size..... so confusing....
No clue, but here's a bump - someone has to know, right?
Wow, that's weird. I've never had that happen, nor have I ever tried this recipe, but here's another bump for you. I hope someone can help you with this.
Good luck!!!
Holly
Nobody knows why? I'm redoing it tonight.... I guess Ill just use regular ol strawberry cake out the box, with some filling..... I thought this cake would be awesome... It will still be good though.
Try adding extra baking powder to it, like another teaspoon. I think its something in the strawberrys that causes it. When I first made my strawberry cake it was flat and didnt rise very much. But I stuck another teaspoon of baking powder in and it was fine.
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