midgit1205
Posted 14 Oct 2006 , 3:07am
post #1 of 4
I just made some raspberry buttercream and it has a light pink tint to it. 
Can I get the pink tint out of it?
Thanks.
Janeil
3
replies
ChristaPaloma
Posted 14 Oct 2006 , 3:13am
post #2 of 4
There is a whitener that you can use. But if you're going to put another color in after, you might get spots. (It's a bleach same as what is in toothpaste.)
Just my opinion
The only thing I can think of is looking on a color wheel. the colors that are dirrectly opposite each other are supposed to cancel each other out...ie. make white. Have you heard of using a drop of purple in yellow tinged icing to get it white again?? Same thing here, I ASSUME it would work.
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