I wanted to make and decorate some cookies for a family gtg on sunday. I keep a lot of flour, butter and sugar in the house so I figured I had enough of everything. I creamed the butter and the sugar, mixed in the egg and then I had to add the flour.....shoot! I only had about 200g in the main flour box and I was able to mix in other bags of all purpose flour but I was still 80 grams short. I had some cake flour (self raising) so I put that in because I was desperate! The dough is in the fridge right now and I am hoping for the best!
Keep your fingers crossed for me!
june
2
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