I use it all the time, too!!!
It tastes great mixed with heavy whipped topping, or just buttercream. I've used it plain as well in butter cake and the combination is amazing. You just can't go wrong!
Angie
I just made a nuttella combo for a filling that was really good. I mixed the buttercream icing with creamer recipe, http://www.cakecentral.com/cake_recipe-4893-Coffee-Creamer-Frosting.html which I used International Delight amaretto creamer, with the nuttella, in equal parts. It was really yummy.
Thanks for posting this thread! I LOVE nutella and keep meaning to use it in a cake. In fact, I recenlty bought a jar for an order, they didn't end up wanting chocolate hazelnut filling and I kept eating it right out of the jar by the spoonful so I made myself throw it out before I ate the whole jar by myself! Yeah, I love that stuff.
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