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I have done it this way before. I had extra dough left and put the ball in a bag and put it in the freezer. When I wanted it I took it out and let it sit in the fridge overnight and used it the next day with no problems. I don't use parchment or slipmats.
You don't have to freeze them just try and refridgerate them for a little while to help hold their shape. You make the dough then roll out and cut shapes then put on cookie sheets and put in the fridge to chill then place in the preheated oven. Hope I answered your question and didn't confuse you more. 
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