mommabeaver25
Posted 15 Aug 2007 , 1:18am
post #1 of 8
I made my bc this morning but it's too thin. Like pancake mix thin. I used the same recipe as always. 2sticks butter, 1 cup crisco, 2 lbs powder sugar, 2 tbsp vanilla. Is there anything I can do to make it thicker? Add more crisco? Or do I need to start over?
7
replies
mommabeaver25
Posted 15 Aug 2007 , 1:33am
post #3 of 8
Iadded more powder sugar and it didn't do a thing
cwcopeland
Posted 15 Aug 2007 , 1:40am
post #6 of 8
Is it too warm? Maybe put it in the ice box for a while?
If you can't get it to thicken, maybe you could use some of it to make cake balls.
bakenboi29
Posted 15 Aug 2007 , 1:47am
post #8 of 8
I would too say add more powdered sugar and chill it a bit because if it is too warm the butter will be too soft and your mixture will be thin. Make sure your kitchen is very cool especially with this large amount of butter. Hope this helps. 
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