Recipe Question..a.s.a.p.

Decorating By Pearl70 Updated 15 Aug 2007 , 12:03am by darcat

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Pearl70 Posted 14 Aug 2007 , 10:30pm
post #1 of 10

Can anyone tell me if I can mix a lemon pudding with a vanilla or yellow cake mix and achieve a good lemon flavor?

I am trying to save a trip to a store..Thanks in advance,Pearl

9 replies
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Pearl70 Posted 14 Aug 2007 , 10:43pm
post #2 of 10

bumping myself......

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gailjoe Posted 14 Aug 2007 , 10:49pm
post #3 of 10

I would also use a lemon extract to achieve more of a lemon flavor. has worked for me. I used a yellow mix. hope this helps. icon_biggrin.gif

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carabear Posted 14 Aug 2007 , 10:51pm
post #4 of 10

I have never done it but I think so. I have seen a recipe for Pistachio cake that has you use the pudding to get the flavour. HTH

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lionladydi Posted 14 Aug 2007 , 10:55pm
post #5 of 10

Looked in my Cake Doctor cookbook and the lemon cake in there called for a yellow cake mix and lemon gelatin. It is baked in a bundt pan but don't know why it wouldn't work in regular pans. I can send you the recipe if you are interested.

Diane

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darkchocolate Posted 14 Aug 2007 , 10:57pm
post #6 of 10

Lemon zest would be a great addition if you have a lemon.

darkchocolate

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crislen Posted 14 Aug 2007 , 11:01pm
post #7 of 10

So would adding a bit of lemon juice for a small part of your liquids!

Yum... lemon cake!

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Pearl70 Posted 14 Aug 2007 , 11:44pm
post #8 of 10

thanks everyone..this sounds good to me..

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melysa Posted 14 Aug 2007 , 11:56pm
post #9 of 10

i have added fresh lemon juice and zest, and it makes for great flavor. it also looks more natural, instead of the bright yellow boxed lemon cakes.

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darcat Posted 15 Aug 2007 , 12:03am
post #10 of 10

Yep I always replace some of the water or milk with lemon juice as well as lemon zest mmmmm delicious lol it's my mom's favourite.

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