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yup! i did this one (original design by christeena here on cc) with half a recipe (one 6" square pan) ...maybe it was less. of course it would depend a little on the style you want to do and if its upright, but yes, you could adjust the size just for practice, easily, just determine which pan size you want to bake in and cut your recipe from there.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=617483
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