Bakeable Fillings For Cupcakes
Decorating By USMC_SGTs_Lady Updated 14 Aug 2007 , 6:27pm by i_heart_pastry
what are some fillings for cupcakes that i can bake right in the cupcake? i have used strawberry jam before and thought that was great, but what else can i use?...i hate having to fill the cupcakes after they are baked...so what options do i have for fillings? THANKS
I use this tip (link below) to put filling in my cupcakes before I decorate the cupcakes. some people just use tip 6 but I like that this tip is long and easy to put filling in cupcakes.
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&ShopId=38&CatId=531&SubCatId=125
I use the pastry filling from country kitchen - lots to choose from.
I think most jams would make a good bakable filling. I haven't done it but my mom used to all the time, just for muffins for my dad.
cCc
i have the bismark tip, which i use to fill strawberries. BUT i want to elimiate having to fill the cupcakes after they are baked...i want to just put the filling in with the batter and be done with it...frost the top to cover up the little indent, decorate, and be done....
Tallulah- i would love any recipe i can bake right in the cupcake! when you get the recipe could you send it to me when you get the chance! THANKS so much
Cheesecake batter works well and can be flavored.
Bec
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