Devil's Food

Decorating By hamie Updated 14 Aug 2007 , 6:30pm by hamie

hamie Cake Central Cake Decorator Profile
hamie Posted 14 Aug 2007 , 5:00pm
post #1 of 5

I am a mix person. I generally purchase butter flavor and add whatever I need to get the cake I want. However, I cannot get the richness of devil's food.

I have tried adding melted chocolate and cocao, but I don't know what to try from here.
I use the extender that adds a cup of sugar and flour, 3 eggs, 1/4 cup oil, pudding, sour cream, and additional flavoring.

Any suggestion on turning a butter mix to devil's food?
TIA
hamie

4 replies
sgilmer Cake Central Cake Decorator Profile
sgilmer Posted 14 Aug 2007 , 5:13pm
post #2 of 5

When I mix a devil's food cake, I use the mix, 1 cup sour cream, 1/2 cup water, 1/2 cup oil, and four eggs. I love the way it tastes because the sour cream makes it very moist.

anneuk Cake Central Cake Decorator Profile
anneuk Posted 14 Aug 2007 , 6:12pm
post #3 of 5

I found the betty crockers devil food mix, very rich indeed.....

It was also very moist....

Anne

kerri729 Cake Central Cake Decorator Profile
kerri729 Posted 14 Aug 2007 , 6:24pm
post #4 of 5

I use the Devils Cake mix from PB, and use the enhanced cake formula .......people have said that my chocolate cake is the best they've ever had.........

hamie Cake Central Cake Decorator Profile
hamie Posted 14 Aug 2007 , 6:30pm
post #5 of 5

thanks for the replies, if I can't find a way to turn my regular mix, I will have to try those

I am really wanting to add something to my regular butter mix to make it a devil's food. Any ideas on how?

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