HI,
I just want to make a pumpking out of a Round Pan.
Well, I went to the store (Michaels) and found only a Soccer Ball Pan. It looks kind of flat on top.
I guess that one is ok for a pumpking, but I want to make a pregnant belly as well. I don't know if that one is gonna look round, or really flat. I've heard about a sport ball pan. I guess that one is different (Smaller, Bigger...) I do not know. Is it the same? If not can somebody tell me which one is better?
Another thing... How many servings can I get out of both Soccer and Sport Ball Pans?
Please let me know if I have o return this one and look for another one somewhere else.
Thanks in advance.
Biviana
Have you stomped around other pan options? How about bundt pans? I've seen a nice pumpkin posted in the gallery:
http://cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=favpics&cat=0&pos=-58439
I intend to try this one myself.
I think Wilton has a large egg pan - I have to get one myself for the same reason!
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