Smbc Under Fondant??

Decorating By korine Updated 14 Aug 2007 , 12:02pm by alanahodgson

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korine Posted 14 Aug 2007 , 4:26am
post #1 of 4

I was wondering can I use swiss meringue butter cream under my fondant instead of plain old buttercream? or is it too soft and slippery? i am filling my cake with it and was hoping not to have to make another batch of icing.
thanks

3 replies
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alimonkey Posted 14 Aug 2007 , 4:35am
post #2 of 4

I use IMBC under fondant, no problems here.

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korine Posted 14 Aug 2007 , 5:17am
post #3 of 4

thanks, i appreciate the help!!! icon_biggrin.gif

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alanahodgson Posted 14 Aug 2007 , 12:02pm
post #4 of 4

I've used meringue buttercream under fondant. The buttercream was well chilled so it was very hard. It was very easy to put on and was very smooth.

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