Does anyone use these for cakes? I was given two sets of these for wedding gifts that are still in the box. I was thinking of getting rid of them since they take up room i need.
I used to have a glass baking pan. I liked using it because the food seemed to cook evenly. But, with glass you do have to be careful of the temperature change. I took the roasting pan out of oven and mistakenly put it on top of my washing machine (small house and wash/dry are in my kitchen; hate that) anyway, by placing it on the cool surface it cracked within seconds. Had to throw it out. I should have put it on towel or a trivet. But I was trying to do too many things and was rushing. Don't want to scare you but I just wanted to let you know.
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