My Turn To Ask For Help Now....

Baking By nydia Updated 16 Aug 2007 , 2:50am by nydia

nydia Cake Central Cake Decorator Profile
nydia Posted 14 Aug 2007 , 1:58am
post #1 of 3

I'm trying to make some cookies for the first time Penny's cookies but have some doubts in the whipping cream. Which one should I use to make the dough, heavey whipping cream liquid, whipping cream like Cool Whip or the whipping cream used for ice cream? Please help want to start making cookies icon_smile.gif

2 replies
miriel Cake Central Cake Decorator Profile
miriel Posted 14 Aug 2007 , 2:33am
post #2 of 3

I use the heavy whipping cream in a carton from the fridge section of the grocery, near the milk and half and half. It is liquid and I use it for making ice cream and pasta dishes too.

nydia Cake Central Cake Decorator Profile
nydia Posted 16 Aug 2007 , 2:50am
post #3 of 3

Miriel, thanks soooo much..... now I can finally start baking some cookies. Which me luck lol thumbs_up.gif

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