6
replies
cakequeen40
Posted 12 Oct 2006 , 2:31pm
post #2 of 7
That usually happens to me if my boards are not strong enough. I could be wrong, but that is what I think is happening to mine sometimes. So I always try to put an extra board if I know that the cake is going to weigh a little more than usual.
mommacakes
Posted 12 Oct 2006 , 2:45pm
post #4 of 7
Yeah I have learned that if my cake is too heavy with not enough support underneath I will get a nice crack that is hard to repair! So double up on support for heavy cakes!!!!! 
Here's another thread on cracking frosting:
http://www.cakecentral.com/cake-decorating-ftopict-43323-.html
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