Need Help Coming Up With Filling Combo
Decorating By HIPrincess Updated 2 Sep 2007 , 2:01pm by kdhoffert
I am new at coming up with these cake/filling combos. I was asked to make a small sheet cake for a wedding and they want some "special". They reference layered strawberries and cream as a filling that they had some place else, but they are open to new ideas. It is going to be very warm where they are going to have the cake and I am concerned about refrigeration issues. They want something a little different and I need something pretty basic without the refrigeration. Any suggestions? Like I said they are open to ideas.
I looked in the recipe forum and didn't see anything that would fit this.
Help! I need to call her back in 3 hours. Thanks in advance. 
I made a berry and cream filling and a cookies and cream filling if you're interested I can send you the recipe. let me know! Good luck 
I ended up telling her that I would come up with something "special". I would love the recipes for the passion fruit puree and the berry cream filling. They are mouthwatering.
ohhhhh, that sounds so good. We have had the Goya puree for smoothies and it comes in the frozen section. Is this the kind that you are speaking about?
2 cups heavy cream whipped stiff mixed with 1/4 cup strawberry jam and sifted powdered sugar to taste (about 4T) would be really good with sliced fresh strawberries... BUT, I also was worried about weather and instead of a mousse chose a buttercream instead for a wedding cake this weekend. Let us know what you decided! <<<<<Cheryl
1 (8-ounce) package cream cheese, at room temperature
1 (12 ounce) can condensed milk
1/3 cup lemon juice
2 teaspoons almond liqueur, or 1/2 teaspoon almond extract
2 1/2 cups sliced fresh strawberries
1 cup heavy cream
In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the strawberries.
You need to saran wrap the cake and let it set up at least 8 hours, overnight is better.
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