Cream Filling

Decorating By SarahJane Updated 12 Oct 2006 , 2:01pm by Tat

SarahJane Cake Central Cake Decorator Profile
SarahJane Posted 12 Oct 2006 , 10:13am
post #1 of 4

When people ask you for a chocolate cream filling what do you guys do? I don't want to use whipcream, but I need something that's creamy. Any recipes shared would be appreciated.

3 replies
katiecake Cake Central Cake Decorator Profile
katiecake Posted 12 Oct 2006 , 11:52am
post #2 of 4

I make up jello choc. pudding and then fold in about the same amount of whipped whipping cream,

praetorian2000 Cake Central Cake Decorator Profile
praetorian2000 Posted 12 Oct 2006 , 12:38pm
post #3 of 4

I use a ganache or an instant pudding. For the instant pudding, instead of milk, I use heavy cream. The result is creamier and thicker.

Tat Cake Central Cake Decorator Profile
Tat Posted 12 Oct 2006 , 2:01pm
post #4 of 4

Check out this website for fillings....

http://www.ladycakes.com/Recipes/Fillings/fillings.htm

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