White Cake With Yolks?! Oops...

Decorating By sweetlybaked Updated 12 Oct 2006 , 4:22am by cakesbyjess

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sweetlybaked Posted 12 Oct 2006 , 3:36am
post #1 of 6

I accidentally used the whole egg instead of just the whites. Other than the color, how does this affect it?

5 replies
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cakeconfections Posted 12 Oct 2006 , 3:42am
post #2 of 6

it just add more fat and richness to your cake. I always use egg yolks in my white cakes. I tell people that when ordering, and let them know that if they dont want it I will just use egg whites.

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PennySue Posted 12 Oct 2006 , 3:42am
post #3 of 6

It will make it a bit denser and of course not as white. It will still taste good though!

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steplite Posted 12 Oct 2006 , 3:44am
post #4 of 6

Not much change. I do it all the time. When I make the white almond sour cream cake, I use two eggs and two yokes. I got tired of trowing away all those yokes. The two yokes make a slight change in the color. But the taste is still good.

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sweetlybaked Posted 12 Oct 2006 , 3:44am
post #5 of 6

Thank you! It's for my friend, and she said she doesn't mind, but of course I did, and would stress about it until I found out!

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cakesbyjess Posted 12 Oct 2006 , 4:22am
post #6 of 6

No worries ... I have always used whole eggs in my white cake, and I've never had any complaints!!! icon_smile.gif

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