hey everyone...I'm very very new to cake decorating and well I need all the help I can get. Im going to be 19 on friday and I am starting culinary school in January. I have been admiring everyone's beautiful work and i decided to post my 1st topic because I think u guys would be amazing to get advice from.
I would love to start with some very beginner cakes but i do not know where to begin. If anyone has any suggestions on the type of icing to start off with, what type of cake to make, and any other advice it would be greatly appreciated and i would love to hear from everyone
Thanks so much!!
Jess 
Hi Jess,
Please don't feel ignored. I know you have not gotten any replies on your question. I too went to culinary school. CCA in San Francisco.
I love every minute of it.
As for the icing, if you are adventurous and daring, try Fondant.
But also at the same time, do buttercream. I love fondant (Marshmallow) that's why I only do MMF. Not only that you can make it way ahead of time, you can practically make everything out of fondant.
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