Eggplant And Caramel Colours ... How To?

Decorating By getfrosted Updated 16 Aug 2007 , 2:53am by smbegg

getfrosted Cake Central Cake Decorator Profile
getfrosted Posted 13 Aug 2007 , 4:22pm
post #1 of 2

How on earth do you get a deep rich purple colour (fondant and buttercream) and a goldish caramel colour (fondant and buttercream)?

Anyone with colour knowledge please help as I am stumped with this one!

1 reply
smbegg Cake Central Cake Decorator Profile
smbegg Posted 16 Aug 2007 , 2:53am
post #2 of 2

I think that the only way to get those deep colors is by air brushing.

I have never had any success getting BC to be deep, dark colors.


Stephanie

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