I was reading the recipe for the Apricot Glaze as a crumb coat. Is there any reason you couldn't use another flavor preserves, like Strawberry?
I am making a chocolate cake with either a whipped chocolate ganache or a strawberry whipped cream filling. I am not a big fan of apricots, and I think a strawberry glaze would taste better.
Can I do that????
TIA!!!
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Originally Posted by xswizit1
I was reading the recipe for the Apricot Glaze as a crumb coat. Is there any reason you couldn't use another flavor preserves, like Strawberry?
I am making a chocolate cake with either a whipped chocolate ganache or a strawberry whipped cream filling. I am not a big fan of apricots, and I think a strawberry glaze would taste better.
Can I do that????
TIA!!!
I was reading the recipe for the Apricot Glaze as a crumb coat. Is there any reason you couldn't use another flavor preserves, like Strawberry?
I am making a chocolate cake with either a whipped chocolate ganache or a strawberry whipped cream filling. I am not a big fan of apricots, and I think a strawberry glaze would taste better.
Can I do that????
TIA!!!
There is no reason why you could not use Strawberry if you so choose...
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