I'm starting my frosting right now how do I do the BC and melted chocolate frosting? How much melted chocolate?????
Cady

Hi Cady,

That would depend on how chocolaty you want the icing. I've done this recipe and I usually add about 3 - 4 melted chocolat squares to a double batch of bc (that's the Wilton recipe). You may have to adjust your icing sugar somewhat to achieve the desired consistency. Good luck

I just do it by taste, and look ( how dark I want it to be) Good luck!

Thank You Thank You Thank You!!!!!!!!
I had NO idea..like i said before you guys are the best!!!

cady: be sure to let your melted chocolate cool a bit before adding -- if it's too hot it will melt your butter and change the consistency of your buttercream.