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Hi Cady,
That would depend on how chocolaty you want the icing. I've done this recipe and I usually add about 3 - 4 melted chocolat squares to a double batch of bc (that's the Wilton recipe). You may have to adjust your icing sugar somewhat to achieve the desired consistency. Good luck 
peacockplace
Posted 12 Jul 2005 , 2:30am
post #3 of 5
I just do it by taste, and look ( how dark I want it to be) Good luck!
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