Anyone w/ fondant experience, please help me. I have Satin Ice fondant and am using it to put fondant circles and stripes on a BC covered cake. After you cut out the shapes, how do you get them onto the cake without them stretching? Or if this isn't possible, how do you keep the circles round? Thank you for ANY input you can give me!!
You can also use cornstarch on the mat, applied with a poof so that it is just a dusting. To help fondant dry, mix a pinch of gumtex into the fondant when you are kneading it. Finally, make sure you do not roll out the fondant too thin; the thinner it is the more flexible and stretchy cut out become in my experience.
Do I cut them out and let them sit out in the air, I mean w/o covering them? Thank you for the tips!
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