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This might help you:
http://www.cakecentral.com/cake-decorating-ftopict-33421.html
I have eaten dream whip before (not as the icing for a cake though). It is fairly light in terms of consistency and taste (although it has a nice vanilla flavour) so I would recommend using it for a lighter type cake (ie yellow or white cake, that has some fruit in it).
I think it would mix nicely with some fruit if you wanted to use it as a filling.
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