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Baking By joans48 Updated 11 Oct 2006 , 2:14pm by debsuewoo
Hi all - I'm pressed for time how far in advance can I ice & fill my cake before ready to serve.thanksJoan
Depends on the icing you are using... crusting, non crusting....? Personally, I have found that with the icing I make, a day in advance is just fine, but two is pushing it (only because it is a crusting BC and, boy, does it crust!)
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