Princess35
Posted 13 Aug 2007 , 1:37am
post #1 of 2
Please help me...I have a recipe that yields 2-9" or 1-13x9 cake pan but I want to make an 11x15. Would that be double the batch or 1 1/2x the batch? Does anyone have any idea?
1
reply
ribbitfroggie
Posted 13 Aug 2007 , 2:38am
post #2 of 2
According to my calculations it would be 1.5 times of the original batch. HTH!
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